1151 Croquettes à la Gastronome

Name: Croquettes à la Gastronome
Cuisine: France
Ingredients: breast; game; truffles; egg; flour; chestnuts

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare a Salpicon of three-quarters of breast of game birds and one-quarter of truffles mixed with some well reduced Sauce Suprême. Mould cork shape with flour