1153 Croquettes de Homard

Name: Croquettes de Homard
Cuisine: France
Ingredients: butter; béchamel; eggs; cayenne; lobster; truffle; mushrooms; flour; egg

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare a Salpicon of lobster, mushrooms and truffle mixed with some reduced Sauce Béchamel which has been finished with red colouring butter</