1155 Croquettes à l’Indienne

Name: Croquettes à l’Indienne
Cuisine: France
Ingredients: curry; coconut milk; lobster; béchamel; fish; bouillon; rice; egg; flour

Preparation info

Appears in

Published 1903

Method

Prepare equal quantities of rice poached in Fish Bouillon and a Salpicon of lobster, mixed with Sauce Béchamel