1159 Croquettes Savigny

Name: Croquettes Savigny
Cuisine: France
Ingredients: béchamel; egg yolks; flat cakes; flour; egg; ham; artichoke bottoms; morels

Preparation info

Appears in

Published 1903

Method

Prepare a Salpicon of ham, artichoke bottoms and morels, mixed with reduced Sauce Béchamel and 4 egg yolks per 5 dl (18 fl o