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Auguste Escoffier
1160
Croquettes Sully
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Preparation info
Difficulty
Medium
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Prepare
a mixture of finely chopped
chicken
mixed with reduced Velouté containing
mushroom
essence, and a purée of
foie gras
mixed with a fine
chic