1161 Croquettes de Volaille

Name: Croquettes de Volaille
Cuisine: France
Ingredients: mushrooms; chicken; squares; egg yolks; truffle; mushroom; flour; egg; demi-glace

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare a Salpicon of chicken, mushrooms and truffle in the usual proportions, mixed with Velouté reduced with mushroom essence and 3 egg yolks