1165 Croustades de Ris de Veau Financière

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Prepare some short pastry Croustades made in fluted moulds and fill with a mixture of small slices of veal sweetbreads, small Quenelles, mushrooms cut in large dice and small cocksc