1166 Croustades de Volaille Régence

Name: Croustades de Volaille Régence
Cuisine: France
Ingredients: chicken; butter; cooked chicken; duchesse potato; mushroom; kidneys; truffle; cockscombs; forcemeat; olive

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare some Duchesse Potato Croustades and fill with a mixture of small slices of cooked chicken, small Quenelles made from chicken and Crayfish Butter