Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Medium
Published 1903
Prepare some Duchesse Potato Croustades and fill with a mixture of small slices of cooked chicken, small Quenelles made from chicken and Crayfish Butter
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe