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Auguste Escoffier

1167 Croûtes à la Champenoise

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Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

Cut some round slices of bread from a sandwich loaf 4–5 cm (1¾–2 in) in diameter

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