Auguste Escoffier

1167 Croûtes à la Champenoise

Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cut some round slices of bread from a sandwich loaf 4–5 cm (1¾–2 in) in diameter