1170 Croûtes à l’Oie Fumée

Name: Croûtes à l’Oie Fumée
Cuisine: France
Ingredients: espagnole; goose; breast; cooked sauerkraut; rye bread

Preparation info

Appears in

Published 1903

Method

Prepare round Croûtes as indicated for Croûtes à la Champenoise using rye bread, 4 cm (1¾ in) in diameter and