Auguste Escoffier

1171 Dartois aux Anchois, or Sausselis

Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Roll out a band of puff paste 9–10 cm (3½—4 in) wide and ½ cm<