1172 Dartois aux Filets de Sole

Name: Dartois aux Filets de Sole
Cuisine: France
Ingredients: anchovies; cream; forcemeat; fillets of sole

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Proceed as for Dartoix aux Anchois replacing the whiting forcemeat with sole and cream forcemeat and using strips of fillets of sole instead of