1178 Fondants de Faisan Marly

Name: Fondants de Faisan Marly
Cuisine: France
Ingredients: butter; chicken livers; pheasant

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare a mixture of three parts purée of pheasant, two of well reduced Salmi Sauce made with pheasant, and one of a purée of chicken livers sautéed in butter