1191 Huîtres Maréchal

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

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Method

Open and remove the oysters and poach them in their own juices; dry well with a piece of clean cloth. Just before serving, dip the oysters in light frying batter and deep fry in hot fat. Arrange each 3 oysters o