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1194 Huîtres Soufflées
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Open 24 large oysters, drain them well and pound together with 2 egg whites added a little at a time. Pass through a fine sieve and work the purée on ice adding 4 dl (14 fl oz or 1¾ U.S. cups) (double) cream, th
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