1194 Huîtres Soufflées

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

  • About


Open 24 large oysters, drain them well and pound together with 2 egg whites added a little at a time. Pass through a fine sieve and work the purée on ice adding 4 dl (14 fl oz or 1¾ U.S. cups) (double) cream, th