1194 Huîtres Soufflées

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

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Method

Open 24 large oysters, drain them well and pound together with 2 egg whites added a little at a time. Pass through a fine sieve and work the purée on ice adding 4 dl (14 fl oz or 1¾ U.S. cups) (double) cream, th