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Auguste Escoffier

1200 Paillettes au Parmesan

Cheese Straws

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cheese straws, although used in different parts of this book, are normally considered to be a savoury and have therefore been placed in that chapter (4947).

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