Auguste Escoffier

1202 Pâtés à la Beauceronne

Small

Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Roll out a sheet of puff paste 3 mm (⅛ in) thick and cut into oblongs 9–10