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Auguste Escoffier

1207 Pâtés Manon

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

These are made in the same way as Pâtés à la Bourgeoise using a Godiveau mixed with some very finely chopped cooked salt ox tongue instead of mince.

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