1208 Pâtés Mazarin, or Petits Pâtés au Jus

Name: Pâtés Mazarin, or Petits Pâtés au Jus
Cuisine: France
Ingredients: sweetbreads; truffle; mushrooms; lambs; demi-glace; trimmings; puff pastry; paste; puff paste

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare the required number of small fluted Croustades from short paste and cooked to a light colour.

Roll out a sheet of puff paste trimmings ½