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Auguste Escoffier

1208 Pâtés Mazarin, or Petits Pâtés au Jus

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare the required number of small fluted Croustades from short paste and cooked to a light colour.

Roll out a sheet of puff paste trimmings ½

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