Label
All
0
Clear all filters

1208 Pâtés Mazarin, or Petits Pâtés au Jus

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Prepare the required number of small fluted Croustades from short paste and cooked to a light colour.

Roll out a sheet of puff paste trimmings ½

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title