1212 Pâtés au Verjus

Name: Pâtés au Verjus
Cuisine: France
Ingredients: puff paste; grapes; puff pastry; paste; pips; unripe grapes; chives

Preparation info

Appears in

Published 1903

Method

Cut some 7 cm (2¾ in) diameter rounds of puff pastry from a sheet of paste