1213 Pellmènes Sibériens

Russian Hors-d’oeuvre

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

  • About


These are a type of ravioli made from very thin noodle paste in the form of small pâtés being two rounds of paste enclosing a small amount of the following mixture: equal amounts of a Salpicon of roast hazel-