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1213 Pellmènes Sibériens
Russian Hors-d’oeuvre
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
These are a type of ravioli made from very thin noodle paste in the form of small pâtés being two rounds of paste enclosing a small amount of the following mixture: equal amounts of a Salpicon of roast hazel-
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