1214 Piroguis Caucasiens

Name: Piroguis Caucasiens
Cuisine: Russia
Ingredients: egg; breadcrumbs; paste; mushrooms; béchamel; cooked paste; cheese

Russian Hors-d’oeuvre

Preparation info

Appears in

Published 1903

Prepare an ordinary Chou Paste flavoured with grated cheese and spread it flat and evenly on two trays approximately 6–8 mm (⅓ in) thick; bake