1215 Piroguis en Croissants

Name: Piroguis en Croissants
Cuisine: France
Ingredients: pastry; hot water; clarified butter; rye; breadcrumbs; forcemeat; butter; veal gravy

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Melt 30 g (1 oz) butter and add ¾ dl (3 fl oz or ⅜ U.S. cup) well flavoured veal gravy