1218 Piroguis aux Légumes

Name: Piroguis aux Légumes
Cuisine: France
Ingredients: game; mixed vegetables; carrot; hard-boiled eggs; butter; sauce béchamel; cooked rice

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Proceed as for Piroquis au Gibier replacing the game with the following mixture: Stew 200 g (7 oz) finely diced