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1227 Pommes Dietrich

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Preparation info
    • Difficulty

      Easy

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By Auguste Escoffier

Published 1903

  • About

Method

Bake some large-sized Dutch potatoes and when cooked cut off the tops along the length to form lids; place aside. Remove the insides of the potatoes to form empty cases and fill these with small Gnocchi au Parmesan

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