1231 Quiches au Jambon


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Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Line some deep tartlet moulds with short paste or puff paste trimmings; place a thin slice of lean ham in each and fill with the same mixture as in the preceding recipe: this amount will yield 15 tartlets. Bake in a moderate oven for 15–18 minutes.