1231 Quiches au Jambon

Small

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Line some deep tartlet moulds with short paste or puff paste trimmings; place a thin slice of lean ham in each and fill with the same mixture as in the preceding recipe: this amount will yield 15 tartlets. Bake in a moderate oven for 15–18 minutes.