1236 Rissoles à la Bergère

Name: Rissoles à la Bergère
Cuisine: France
Ingredients: egg; puff paste; béchamel; morels; mushrooms; sweetbreads; braised lamb

Preparation info

Appears in

Published 1903

Method

Prepare a Salpicon of braised lamb’s sweetbreads, mushrooms and morels mixed with some thick Béchamel