1239 Rissoles à la Bressane

Name: Rissoles à la Bressane
Cuisine: France
Ingredients: chicken livers; butter; duxelles; cooked mushrooms; paste

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare a Salpicon of chicken livers sautéed in butter and mixed with reduced Sauce Duxelles containing some finely sliced cooked mushrooms.