1241 Rissoles à l’Indienne

Name: Rissoles à l’Indienne
Cuisine: France
Ingredients: lobster; curry; oyster; béchamel; breadcrumbs; puff paste

Preparation info

Appears in

Published 1903

Method

Prepare a Salpicon of lobster mixed with some reduced curry-flavoured Sauce Béchamel.

Prepare also one oyster per rissole by first poaching t