1248 Rissoles Pompadour

Name: Rissoles Pompadour
Cuisine: France
Ingredients: puff paste; bone marrow; truffle; trimmings; mushrooms; ox tongue; salt; foie gras

Preparation info

Appears in

Published 1903

Method

Prepare a Salpicon of equal quantities of foie gras, salt ox tongue, mushrooms and truffle, mixed with reduced Sauce Périgue