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1254 Soufflés de Crustacés
Petits Small Shellfish Soufflés
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
These small Soufflés as well as those in the following recipes should be cooked in small pleated paper cases or individual porcelain soufflé moulds (cassolettes) having a capacity of approximately 1 dl (3½ fl oz or ½ U.S. cup).
For 10 small Soufflés: finely pound
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