1255 Soufflés à la Florentine

Name: Soufflés à la Florentine
Cuisine: France
Ingredients: salt; pepper; spinach; butter; cream; egg yolks; nutmeg; béchamel; stiffly beaten egg whites

Petits

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

For 10 small Soufflés: finely chop 100 g (3½ oz) well drained and squeezed spinach; cook with a little