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Auguste Escoffier

1256 Soufflés de Gibier

Petits Small Game Soufflés

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Preparation info
    • Difficulty

      Easy

Appears in

#30Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

For 10 small Soufflés: finely pound 250 g (9 oz) cooked flesh of furred or feathered game and add

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