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Auguste Escoffier
1256
Soufflés de Gibier
Petits Small Game Soufflés
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Preparation info
Difficulty
Easy
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
For 10 small Soufflés
: finely pound
250
g
(
9
oz
) cooked flesh of furred or feathered
game
and add