1257 Soufflés aux Huîtres (Petits)

Small Oyster Soufflés

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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For 10 small Soufflés: poach 20 small oysters and remove the beards; mix the oysters into a Parmesan soufflé mixture. Place in buttered cases or moulds ensuring that there are 2 oysters in each one; cook in the usual way.