1257 Soufflés aux Huîtres (Petits)

Small Oyster Soufflés

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

For 10 small Soufflés: poach 20 small oysters and remove the beards; mix the oysters into a Parmesan soufflé mixture. Place in buttered cases or moulds ensuring that there are 2 oysters in each one; cook in the usual way.