1260 Soufflés de Poisson (Petits)

Small Fish Soufflés

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

This recipe is suitable for all kinds of fish such as salmon, sole, whiting, red mullet, smelts etc. The Soufflé should take its name from the fish being used e.g. Petits Sou