1268 Tartelettes Châtillon

Name: Tartelettes Châtillon
Cuisine: France
Ingredients: butter; mushrooms; chicken; tartlet; pastry; béchamel; baking sheet; cream; forcemeat

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare a mixture of sliced mushrooms sautéed in butter and mixed with Sauce Béchamel. Fill into lightly coloured pastry