1270 Tartelettes à la Gauloise

Name: Tartelettes à la Gauloise
Cuisine: France
Ingredients: chicken; tartlet; cooked cockscombs; forcemeat; paste; meat glaze; butter; kidneys; veal; ham

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Coat the bottom and sides of lightly coloured, fancy paste tartlet cases with a thin layer of light chicken forcemeat; place in the oven to cook the