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Auguste Escoffier

1274 Tartelettes à la Polonaise

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Line some large plain buttered tartlet moulds with ordinary short paste, fill with well drained cooked Sauerkraut mixed with 3 tbs<

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