1274 Tartelettes à la Polonaise

Name: Tartelettes à la Polonaise
Cuisine: France
Ingredients: kache of semolina; hard-boiled eggs; sauerkraut; demi-glace; tartlet; paste; cooked sauerkraut

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Line some large plain buttered tartlet moulds with ordinary short paste, fill with well drained cooked Sauerkraut mixed with 3 tbs<