1275 Tartelettes à la Reine

Name: Tartelettes à la Reine
Cuisine: France
Ingredients: truffle; mushroom; chicken; forcemeat; cream; chicken; tartlet

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Line some baked tartlet cases with a thin layer of chicken and cream forcemeat and place in a moderate oven for a few minutes to cook the forcemeat