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Auguste Escoffier

1276 Timbales Agnès Sorel

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Preparation info
    • Difficulty

      Easy

Appears in

#30Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Butter some dariole moulds and place a ring of very red ox tongue in the bottom of each with a round of truffle in the centre; line the bottom and sides with a ½

'Brilliant app for foodies'
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