1278 Timbales Maréchal

Name: Timbales Maréchal
Cuisine: France
Ingredients: truffle; butter; forcemeat; chicken; cooked chicken; tongue

Small

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Well butter some dariole moulds and place a round of truffle cut with a fancy cutter in each one. Coat the bottom and sides with a layer of chicken forcemeat