1280 Timbales Montargis

Name: Timbales Montargis
Cuisine: France
Ingredients: truffle; ox tongue; cooked mushrooms; forcemeat; chicken; truffle; tongue; butter

Small

Preparation info

Appears in

Published 1903

Butter some hexagonal moulds and line with alternate thin slices of tongue and truffle. Coat with chicken forcemeat and fill