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Auguste Escoffier

1281 Timbales Païva

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Well butter some deep dariole moulds and place a round piece of pancake made without sugar in the bottom of each. Line the sides with strips of the same pancake

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