1286 Varenikis Lithuaniens

Name: Varenikis Lithuaniens
Cuisine: Russia
Ingredients: pepper; nutmeg; beef; salt; onion; butter; fillet of beef; beef suet; melted butter; pastry; boiling salted water; béchamel; paste

Russian Hors-d’oeuvre

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare a mixture as follows: Chop separately 250 g (9 oz) each of fillet of beef and beef suet well cleaned of