1287 Varenikis à la Polonaise

Russian Hors-d’oeuvre

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Cut fancy rounds of paste as for small Pâtés. Place a little Twarogue mixture in the centre of half of the rounds, moisten the edges, cover with the other rounds and press them together using the to