1288 Vatrouskis au Fromage

Name: Vatrouskis au Fromage
Cuisine: Russia
Ingredients: baking sheet; moisten; paste; brioche; sugar

Russian Hors-d’oeuvre

Preparation info

Appears in

Published 1903

Roll out a sheet of fairly stiff ordinary Brioche Paste made without sugar, ½ cm (⅕ in