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Auguste Escoffier

1288 Vatrouskis au Fromage

Russian Hors-d’oeuvre

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Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Roll out a sheet of fairly stiff ordinary Brioche Paste made without sugar, ½ cm (⅕ in

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