1289 Visnisckis

Name: Visnisckis
Cuisine: Russia
Ingredients: moisten; oil; sugar; fish velout; brioche; pepper; fennel; cooked fish; salt

Russian Hors-d’oeuvre

Preparation info

Appears in

Published 1903

Finely chop any kind of cooked fish, season with salt and pepper, flavour with fennel and mix with a little thick Fish Velout