1290 Oeufs sur le Plat

Eggs Cooked in the Dish

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

  • About


Eggs cooked by this method have the particular quality as to be found in poached eggs where the degree of cooking is all important. Their correct preparation depends on the 3 following points:

  1. The cooking of the white to where it becomes mil