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Auguste Escoffier
1308
Oeufs Bagnolet
I cooked this
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collection
Preparation info
Difficulty
Easy
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Sur le Plat
Spread
1
tbs
of finely diced
ham
,
chicken
and
mushroom
mixed with
